A hygiene score out of 100
- ECCS inspection
- 60
- Daily checklists
- 30
- Licences in date
- 10
Clean kitchens, with the proof on file.
Cleaning, pest control and inspections for Hyderabad restaurants, recorded in one app.
A sample kitchen, and the app on sample data.
Each service, filed in your app
One visit, or a plan ECCS schedules.
Kitchen deep clean
The whole kitchen, top to bottom.
Chimney and hood cleaning
Hood and filters, degreased.
Hood and duct, full run
Hood, filters, the whole duct and the fan.
Grease trap cleaning
Emptied, cleaned, the waste taken away.
Cleaning chemicals refill
Degreaser and dish liquid, labelled.
Pest control visit
One visit, booked from the app.
Pest control on a plan
Regular visits, put in your calendar.
Hygiene inspection
92 checks, scored, with a PDF report.
Frying oil test
Each fryer metered; FSSAI’s limit is 25% polar compounds.
Drinking water test
Tested by a recognised laboratory.
Fire and equipment safety
Fire and kitchen equipment, inspected.
Hygiene rating readiness
ECCS fixes the gaps before the audit.
Food Safety Supervisor training
FSSAI’s one-day FoSTaC course, with a partner.
Staff medical camp
A partner clinic, at your restaurant.
Every check, where it happened
-
Before opening
The team ticks the opening checklist, with a photo for each check.
-
After closing
The ECCS crew cleans the hood, duct and grease trap, and files photos with a dated certificate.
-
On the pest visit
Walls, drains and entry points treated; the report joins the record.
-
On inspection day
92 checks. Once approved, the report and score reach your app.
The app your kitchen opens daily
For owners, managers and the kitchen team.
Every licence, with its days left
ECCS visits, booked ahead
Checklists the team can finish
Twelve languages
- English
- తెలుగు
- हिन्दी
- اردو
- தமிழ்
- ಕನ್ನಡ
- മലയാളം
- मराठी
- বাংলা
- ગુજરાતી
- ਪੰਜਾਬੀ
- ଓଡ଼ିଆ
And it keeps working without signal.
Diners scan your QR code and see your last ECCS inspection, with its date.
The page says plainly that it is not a government rating.
Ratings, reports and your staff
Is this a government rating?
No. ECCS readies your kitchen; an audit agency recognised by FSSAI gives the rating.
What do I get after a visit?
A service report with photos, filed in your app. Hood, duct and grease trap visits also get a dated ECCS certificate of service.
Who does the tests and training?
ECCS arranges them. A recognised laboratory tests the water, an FSSAI-approved partner gives the training and a partner clinic sees your staff; their reports land in your app.
Can my staff use the app?
Yes, in twelve languages, and its checklists keep working without signal.
Book a kitchen visit
ECCS calls you back to fix a time.
- Where
- Restaurants in Hyderabad
- Phone
- +91 63041 47059
- connect@eosfera.in